Afternoon tea time

White chocolate and raspberry muffin.

Half a piece of rhubarb frangipane tart (I have already scoffed the other half).

Made by the amazing Tana Nichols of Sweet & Savory, making her return to the Apollo Bay market after a year's break. Tana trained at the famous Tartine in Armadale, and oh my, how lucky are we that she decided to come and cook for the market here.

I did have a self imposed rule of 'no food on the blog'.

I have already broken it once to show you some local organic raspberries!

I did think, nobody's going to be interested in what I'm eating.

My apologies, but these are just too good...